This class will take you through on simple process of quick pickling of veggies. Quick Pickling is great for making condiments for Summer BBQ’s and extending your fresh garden produce.
Fruit Shrubs are a wonderful addition to any summer BBQ and great for making cocktails.

Here is what you will make in class:

Barely Pickled Kimchi
Redwine Vinegar Pickled Tomatoes
Herb Rainbow Pickled Peppers
Thyme Pickled Red Onions
Ginger Turmeric Pickled Radishes